I made this for my friend's farewell party.

I ate this chocolate pudding before. It was so creamy and delicious, I asked my friend to tell me the recipe.I had some feedback that it wouldn't stiffen after cooling, so I altered the recipe to use more gelatin.If you mince the chocolate as finely as possible, it'll mix easier in step 4.In step 3 when heating, it'll start off as a smooth liquid but then start to become thick. Once it has a little thickness please stop the heat.If you miss the timing, the ingredients will separate. If that happens...put all of it through a strainer, remove any lumps and cool.You won't get the same nice texture, but you can eat it. Recipe by Orihime mama

I get this recipe of Youtube Home Cooking Adventure when i watchin the video it's amazig so i wannna to try it.😍😘🙏

I found some really cute pudding containers, so I made a rich, creamy pudding that matches them.Watch the heat level when you steam the puddings. If the heat is too high, the puddings will develop air bubbles and lose their creamy, smooth texture. In addition, the bottoms and sides will become overcooked and leathery. Be sure to steam them over very low heat! The cooking time will vary depending on the size of the containers you're using, so please adjust while observing how the puddings are cooking. For three 90 ml containers worth. Recipe by Pu-kosan

I got a request for chocolate pudding, so I remembered this...It's pretty thick by my standards...If you use milk chocolate the taste and texture are completely different. I usually don't beat the egg yolks until thick. This time I whipped them to improve the initial texture.I used low-fat milk.If you like a creamy feel, use 2 g of gelatin. Recipe by ko-ko

#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat

This is the closest I’ve ever made Custard Pudding to taste like the classic Japanese puddings you can get in convenience stores and grocery stores in Japan. The smooth and silky texture of the pudding really took me back to my childhood.

I'm addicted to healthy sweets...I wanted to make a pudding with black sesame paste to savoy the sesame flavor!When you mix the black sesame paste and milk mixture, add 1/3 of the milk mixture first, and mix well. It prevents the mixture from getting lumpy.If you don't chill the mixture until thickened during Step 6, it might separate into 2 layers. Recipe by Hizuhi

Rich and creamy. I came upon this recipe few weeks ago thru the website the joy of baking. I adjusted the quantities according to my taste, so it is important that you taste the sweetness of your pudding as you go. I gradually added my sugar so I can control the sweetness level.

simply divine ,soft and moist is to dye for