Vegetable Cutlets

Name: Vegetable Cutlets
Cuisine: American
Ingredients: To make vegetable mixture; 2 potato -; 2 carrot -; 100 g beans -; 1 raddish -; 1 Tsp oil -; 1 Tbsp sliced cashew -; 1 Tbsp ginger garlic paste -; 1/4 Tsp turmeic powder -; 1 Tsp red chilli powder -; 1 Tsp corainder powder -; 1 Tsp Lemon juice -; 2 Tbsp Bread crumps -; to taste salt -; corainder leaves - 1 bunch; To make cutlets; 3 Tbsp All purpose flour -; 1 1/2 cups Bread crumps -; Oil to deep fry

Annie Khan @cook_8121332

Vegetable Cutlets

Annie Khan @cook_8121332

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Ingredients

To make vegetable mixture
2potato -
2carrot -
100 gbeans -
1raddish -
1 Tspoil -
1 Tbspsliced cashew -
1 Tbspginger garlic paste -
1/4 Tspturmeic powder -
1 Tspred chilli powder -
1 Tspcorainder powder -
1 TspLemon juice -
2 TbspBread crumps -
to tastesalt -
corainder leaves - 1 bunch
To make cutlets
3 TbspAll purpose flour -
1 1/2 cupsBread crumps -
Oil to deep fry

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Steps

1

Prepare inner stuffing with vegtable mixture
2

Make small balls of the mixture..
3

Pat it flat to small round shape.. or any shape you desire
4

Take all purpose flour in a small cup.
5

Add some water and make smooth paste (paste shouldn't be too thin)
6

Keep the bread crumps ready (I used spicy flavored bread crumps)
7

Now dip the shaped cutlets Quickly in the all purpose flour paste and roll it with bread crumps. (aslo you can use beaten eggs for dipping)
8

Repeat the same with all the cutlets and keep it ready for deep frying.
9

Heat oil in fry pan
10

Drop the cutlets gently in hot oil
11

Keep the flame on mid-high and fry till the golden colour on both sides.
12

Make sure the heat of the oil is adjusted well, else cutlet may absorb oil.
13

Drain on a paper towel
14

Yummillcious vegetable cutlets are ready.