Jambalaya

Name: Jambalaya
Yield: 8people
Cuisine: American
Ingredients: 2 sliced kielbasa sausages; .5 lb shrimp (optional); 1 tbsp olive oil or vegetable oil; 3 c Long grain rice (just guessing I just pour); 2 tbsp Creole seasoning to taste; 4 tbsp jambalaya seasoning (just guessing I just pour to taste); 1 can pinto beans or red kidney beans drained and rinsed; 1/2 chopped onion; 3 3/4 c water; 1/2 finely chopped bell pepper

Nessa @cook_9455479

Carpentersville

I have a great friend who live in New Orleans and every time I think of him I make this dish. It's also a great meal to whip up for a fast night. And a 1 pan meal

Nessa @cook_9455479

Carpentersville

I have a great friend who live in New Orleans and every time I think of him I make this dish. It's also a great meal to whip up for a fast night. And a 1 pan meal

Saved

Ingredients

8people

2sliced kielbasa sausages
.5 lbshrimp (optional)
1 tbspolive oil or vegetable oil
3 cLong grain rice (just guessing I just pour)
2 tbspCreole seasoning to taste
4 tbspjambalaya seasoning (just guessing I just pour to taste)
1 canpinto beans or red kidney beans drained and rinsed
1/2chopped onion
3 3/4 cwater
1/2finely chopped bell pepper

Saved

Steps

1

In a large skillet on med heat add the oil so nothing sticks to pan.
2

Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through.
3

Water, and then mix in beans, rice, jambalaya seasoning
4

Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed.
5

Plate and enjoy