Shrimp and sausage jambalaya

Name: Shrimp and sausage jambalaya
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz mild sausage, cut into 1 " chunks; 8 oz raw large shrimp, shelled, deveined; 2 tbsp olive oil; 1 medium onion, chopped; 1/2 celery stalk, thinly sliced; 4 crushed cloves of garlic; 1 medium red bell pepper, seeded and chopped; 2 green onions, sliced. Not the dark green part though; 1/2 cup thawed frozen corn; 1/2 cup thawed frozen peas; 1/2 tsp turmeric; 1 tbsp salt; 1/2 tsp sriracha sauce; 1 tsp ground black pepper; 20 oz heated chicken broth, may need more to ensure tender rice; 9 oz uncooked basmati rice, rinsed until water runs clear

Taylor Topp Comacho @Tay68cancook

USA

All these ingredients come together for such a delicious meal. Helps use up items from refrigerator, freezer and pantry!

Taylor Topp Comacho @Tay68cancook

USA

All these ingredients come together for such a delicious meal. Helps use up items from refrigerator, freezer and pantry!

Saved

Ingredients

15 mins

4 servings

jambalaya
8 ozmild sausage, cut into 1 " chunks
8 ozraw large shrimp, shelled, deveined
2 tbspolive oil
1medium onion, chopped
1/2celery stalk, thinly sliced
4crushed cloves of garlic
1medium red bell pepper, seeded and chopped
2green onions, sliced. Not the dark green part though
1/2 cupthawed frozen corn
1/2 cupthawed frozen peas
1/2 tspturmeric
1 tbspsalt
1/2 tspsriracha sauce
1 tspground black pepper
20 ozheated chicken broth, may need more to ensure tender rice
9 ozuncooked basmati rice, rinsed until water runs clear

Saved

Steps

15 mins

1

In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
2

Add in onion cooking another two minutes.
3

Add celery, garlic and bell pepper, cook an additional two minutes.
4

Add peas and corn and rice, cook an additional two minutes.
5

Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
6

Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
7

Toss in green onion, and serve!
8

NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
9

Rice amount is equivalent to 1 1/4 cups.
10

Recipe by taylor68too