Native meal (ACHA)

Name: Native meal (ACHA)
Cuisine: Nigerian
Ingredients: 1/4 cup Acha; as needed Water as much; 3 cubes Maggi; Salt a pinch to taste; 1 pinch Curry powder; Ginger and garlic powder little; 3/4 cup Palm oil; as needed Pepper as much; Onion 1/2 bulb

Joy's kitchen @cook_7784533

Abuja

Native meal (ACHA)

Joy's kitchen @cook_7784533

Saved

Ingredients

1/4 cupAcha
as neededWater as much
3 cubesMaggi
Salt a pinch to taste
1 pinchCurry powder
Ginger and garlic powder little
3/4 cupPalm oil
as neededPepper as much
Onion 1/2 bulb

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Steps

1

Put palm oil on fire, cut onion and fry a little in palm oil
2

Blend or cut pepper and fry with onion then add three cups if water into oil
3

Add maggi, salt, ginger and garlic powder, with curry powder into water and allow to boil
4

Wash acha thoroughly to remove stones and pour into boiling water and stir
5

Stir till it begins to get strong, then cover pot and allow to cook also for water to drain.
6

Acha meal us ready and did delicious when served and eaten hot.