Steps
- 1
Put palm oil on fire, cut onion and fry a little in palm oil
- 2
Blend or cut pepper and fry with onion then add three cups if water into oil
- 3
Add maggi, salt, ginger and garlic powder, with curry powder into water and allow to boil
- 4
Wash acha thoroughly to remove stones and pour into boiling water and stir
- 5
Stir till it begins to get strong, then cover pot and allow to cook also for water to drain.
- 6
Acha meal us ready and did delicious when served and eaten hot.
Similar Recipes
More Recipes
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

The Ghost Chef
-

Brad's 3 mustard bbq short ribs
wingmaster835
-

Momof3teens
-

Roop
-

Duncan Wambua
-

Nigerian omellete(medium rare)
Steve wealth abah
-

Duncan Wambua
-

Gitau Wa Kanyambs
-

Sheila Spencer
-

Leli Nad
https://cookpad.wasmer.app/us/recipes/2829030














Comments