Put palm oil on fire, cut onion and fry a little in palm oil

Blend or cut pepper and fry with onion then add three cups if water into oil

Add maggi, salt, ginger and garlic powder, with curry powder into water and allow to boil

Wash acha thoroughly to remove stones and pour into boiling water and stir

Stir till it begins to get strong, then cover pot and allow to cook also for water to drain.

Acha meal us ready and did delicious when served and eaten hot.