Wash omena after sorting it out to remove unwanted shells and unwanted Omena.

Then put to boil. Boil for 20 minutes. After 20 minutes, start frying your food.

Put oil in a pan then heat, put onions, cook until soft then add the tomatoes and add it the boiled Omena. Stir. Add salt and a tbsp dissolved in 5ml of water. Continue stirring.

Then add water for soup and add also water. Then boil for 8 minutes. Serve.

In a separate pan put oil. heat then add in chopped kales and salt to taste.

Saute the kale for 8 minutes then serve.