Makhana kheer

Name: Makhana kheer
Cuisine: Indian
Ingredients: 2 cup makhane chopped; 1 liter milk; 4-6 saffron thread; 2 tbsp chopped dry fruit; 2 tbsp sugar; 1/2 tsp cardamom powder

Hem Lata Srivastava @cook_7850902

Delhi

creamy and delicious makhana kheer prepared with fool makhana, dry fruits and sugar.

Hem Lata Srivastava @cook_7850902

Delhi

creamy and delicious makhana kheer prepared with fool makhana, dry fruits and sugar.

Saved

Ingredients

2 cupmakhane chopped
1 litermilk
4-6saffron thread
2 tbspchopped dry fruit
2 tbspsugar
1/2 tspcardamom powder

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Steps

1

Boil the milk in a heavy bottom pan. On a low flame let the makhana cook in the milk.
2

Once the makhana is more than halfway done, add a pinch of saffron, cardamom powder,chopped nuts. when the makhana has cooked completely and the kheer has thickened to the desired consistency, switch off the flame. serve chilled or hot.
3

You can roast the makahna before cutting them in half. you can also use sugar free powder instead of sugar.