Steps
- 1
Boil thé garden peas for 30 minutes
- 2
Chop all thé ingridients
- 3
Pût onions on thé cooking pot and let it fry till its golden
- 4
Pût tomatoes and add a few pinches of salt
- 5
Drain thé water that was used in boiling
- 6
Pût thé garden peas onto thé cooking pot and let it simmer for 5 minutes
- 7
Add a glass of water to obtain soup
- 8
Pût coriander leaves and cover for 2minutes
- 9
Voilà its ready for serving
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