Cheeseburger Tater Tot Casserole

Name: Cheeseburger Tater Tot Casserole
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 1 bag frozen tater tots; 1 lb. hamburger; 1 can cream of mushroom soup; 12 slices cooked and crumbled bacon; 2 cups shredded cheddar cheese; 1 cup sour cream; 1 cup mayo; 1/4 cup sriracha sauce; green onions, sliced for garnish

Leelumae @leelumae

Kansas

It doesn't get any easier than this recipe!

Leelumae @leelumae

Kansas

It doesn't get any easier than this recipe!

Saved

Ingredients

4 to 6 servings

1 bagfrozen tater tots
1 lb.hamburger
1 cancream of mushroom soup
12 slicescooked and crumbled bacon
2 cupsshredded cheddar cheese
1 cupsour cream
1 cupmayo
1/4 cupsriracha sauce
green onions, sliced for garnish

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Steps

1

Preheat oven to 450 degrees. Cook tater tots according to package instructions.
2

Meanwhile, cook hamburger in skillet until browned; drain. Return to skillet and stir in can of cream of mushroom soup.
3

Once tater tots are cooked, place in a single layer in 9 x 13 baking dish.
4

Place hamburger mixture on top of tater tots.
5

Top with cheese and bacon. Bake 20 minutes or until hot and bubbly.
6

While cooking, prepare your sauce. Mix sour cream, mayo and sriracha together until well blended. Feel free to add more or less sriracha depending on your spice preference.
7

Top with sauce and green onions. Enjoy!