A picture of Bouillabaisse.

Bouillabaisse

Sloopfoodie @cook_2533143

I used a fresh Salmon Head. Cleaned and cut into small pieces.

I used a fresh Salmon Head. Cleaned and cut into small pieces.

Bouillabaisse

Sloopfoodie @cook_2533143

I used a fresh Salmon Head. Cleaned and cut into small pieces.

I used a fresh Salmon Head. Cleaned and cut into small pieces.

Saved

Ingredients

1Salmon Head Pieces - cleaned and cut into small pieces
3 TBButter
1/2ts salt
1/2ts black pepper
4green onions
4garlic cloves sliced
1ripe tomatoe cut into small pieces
1Boiled Potatoe
1 BunchGai Lan (Chinese Broccoli)

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Steps

1

Heat butter in a pan. Add Garlic, Onions. Cook for 2 minutes. Add Fish Pieces and cook 3 minutes. Add Salt and Pepper. Cover with water and simmer for 20 mts. Add Mirin to finish.
2

Cook seperately Gai Lan for 5 mts. Add Tomato and cook another 5 mts. Serve Fish soup on top of Gai Lan and Boiled Potatoe.
3

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Cooksnaps

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Sloopfoodie @cook_2533143

on June 26, 2017 22:23

Chicago

Retired chef

Comments

Keywords

Welsh Onion Salmon Broccoli Pepper Butter Tomato Potato Garlic

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