Bouillabaisse

Name: Bouillabaisse
Cuisine: American
Ingredients: 1 Salmon Head Pieces - cleaned and cut into small pieces; 3 TB Butter; 1/2 ts salt; 1/2 ts black pepper; 4 green onions; 4 garlic cloves sliced; 1 ripe tomatoe cut into small pieces; 1 Boiled Potatoe; 1 Bunch Gai Lan (Chinese Broccoli)

Sloopfoodie @cook_2533143

Chicago

I used a fresh Salmon Head. Cleaned and cut into small pieces.

Sloopfoodie @cook_2533143

Chicago

I used a fresh Salmon Head. Cleaned and cut into small pieces.

Saved

Ingredients

1Salmon Head Pieces - cleaned and cut into small pieces
3 TBButter
1/2ts salt
1/2ts black pepper
4green onions
4garlic cloves sliced
1ripe tomatoe cut into small pieces
1Boiled Potatoe
1 BunchGai Lan (Chinese Broccoli)

Saved

Steps

1

Heat butter in a pan. Add Garlic, Onions. Cook for 2 minutes. Add Fish Pieces and cook 3 minutes. Add Salt and Pepper. Cover with water and simmer for 20 mts. Add Mirin to finish.
2

Cook seperately Gai Lan for 5 mts. Add Tomato and cook another 5 mts. Serve Fish soup on top of Gai Lan and Boiled Potatoe.
3