Steps
- 1
Ek pan me ghee garam kar le. Ab atta ko us garam ghee me sek le.
- 2
Brown ho ne tak atta ko sheka na he. Fir usme garam water dal kar continue hila na he.ek bhi lumbs form nahi hone chahiye.
- 3
Last me sugar dal kar 2 min ke leiye hilate rahna he. garam halwe me kaju badam ke kukade dal kar serve karo.
Similar Recipes
More Recipes
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

StephieCanCook
-

Brad's chile lime grilled salmon
wingmaster835
-

StephieCanCook
-

alley927cat
-

CookingWithCuda
-

StephieCanCook
-

StephieCanCook
-

White rice with cocktail beans and ramen stew
Abah Emmanuel
-

Ken Gachanja
-

Bethica Das
-

Tizz
-

jlborger
https://cookpad.wasmer.app/us/recipes/2867727









Comments