Homemade noodle
Making own noodle is mission impossible for me. After searching different kind of recipes, i found and tried out this recipe from iron chef Morimoto on his homemade udon noodle.
With his recipe, i made my mission possible. I love the consistency of noodle.
Homemade noodle
Making own noodle is mission impossible for me. After searching different kind of recipes, i found and tried out this recipe from iron chef Morimoto on his homemade udon noodle.
With his recipe, i made my mission possible. I love the consistency of noodle.
Open in Cookpad AppSteps
- 1
Mix the flour, salt and water. Shape it to ball. Dough should not be too hard and too soft. Let it rest for 1 hour to be easier to roll.
- 2
Roll the dough into desire thickness (0.5 cm)
- 3
Fold 1/3 of the dough from left and right side.
- 4
Slice the dough with knife into your desire thickness.
- 5
With enough flour, separate the noodle and portion it.
- 6
Separate the noodle/open up the noodle.
- 7
Boil 1-2 ltr water. Place the noodle into boiling water. Cook for 5-8minutes depend on the thickness of noodle. Make a try.
- 8
Strain out the noodle. All purpose flour noodle.
- 9
Strain out the noodle. Whole wheat flour noodle
Cooksnaps
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