Heat a little oil in a skillet. Add the chicken breasts and let them cook without stirring until browned, then flip to brown all sides.

Add the grated onion and stir, then add the lemon juice, salt, and curry powder. Stir to combine.

Add the mayonnaise and cook until the excess liquid evaporates and the chicken is coated in a creamy mayonnaise sauce.

Serve in sandwiches or as you like. Enjoy!