Curry Mackerel Don

Name: Curry Mackerel Don
Yield: 1 serving
Cuisine: British
Ingredients: 1 Canned Mackerel in Brine *about 120g; 1/4-1/2 Onion *thinly sliced; 1 clove Garlic *finely chopped; Green Vegetable such as Kale, Spinach, Cabbage, etc. *as required; 1/2 tablespoon Oil; 1 pinch Salt; 1 teaspoon Curry Powder; 2 tablespoons Sake OR Water; 1 teaspoon Soy Sauce; 1 serving Freshly Cooked Rice

Hiroko Liston @hirokoliston

Melbourne, Australia

Because I usually cook for four people, preparing a meal just for me can be oddly challenging. A ‘Donburi (Rice Bowl)’ dish is always a good option. I stock canned mackerel in my pantry for always as mackerel is my great favourite (and fresh mackerel is rarely available where I live), and the small 120g canned mackerel is just perfect for single serving. I have introduced my ‘Miso Mackerel Don’, here is another yummy and easy ‘Curry Mackerel Don’ which will never disappoint you.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1Canned Mackerel in Brine *about 120g
1/4-1/2Onion *thinly sliced
1 cloveGarlic *finely chopped
Green Vegetable such as Kale, Spinach, Cabbage, etc. *as required
1/2 tablespoonOil
1 pinchSalt
1 teaspoonCurry Powder
2 tablespoonsSake OR Water
1 teaspoonSoy Sauce
1serving Freshly Cooked Rice

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Steps

1

Drain the Canned Mackerel and remove the brine.
2

Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
3

Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.
4

Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.