I was trying to make orange mousse when it automatically formed double layers! This super-easy recipe lets you enjoy jelly and mousse in a single bite It'll only take 10 minutes before chilling in the fridge. It might look complicated, but it's actually so ridiculously simple.There's no need to over think, just make it, and it'll turn out nice I made mine with orange juice. For 18 cm [7.1 in] ring pan. Recipe by CANA

I used my favorite combination of orange and cream cheese to make a chilled dessert.Simmer the orange juice well, until it's reduced to about 1/3 of the original amount!If you want a chewy result, soak 2 g of gelatin in 1 tablespoon water to add after the orange juice has cooled down in Step 3 (It will be hard enough to use a mold). For 2 servings. Recipe by Nana mama chan

I heard that strawberries, which contain plenty of folic acid, are good for expectant mothers, so I came up with a delicious way of enjoying them. If the strawberries are sweet, you only need a small amount of sugar.The key to the light, airy texture is not whipping the heavy cream too much! Even slightly tart or unripened strawberries can turn into a stylish dessert. For 4 servings. Recipe by Nagomipan

I thought a dish like this would be pretty, so I tried making what I had imagined.The tabasco is supposed to add a subtle hint of spiciness, so avoid adding too much.In Step 4, try tilt the glasses a little when adding the avocado mix.If you've prepared these the night before, the gelatin might harden too much. Leave them out at room temperature for an hour or so before serving to guests.Top with milk or heavy cream. Recipe by Mon*chou-chou*

I thought a dish like this would be pretty, so I tried making what I had imagined.The tabasco is supposed to add a subtle hint of spiciness, so avoid adding too much.In Step 4, try tilt the glasses a little when adding the avocado mix.If you've prepared these the night before, the gelatin might harden too much. Leave them out at room temperature for an hour or so before serving to guests.Top with milk or heavy cream. Recipe by Mon*chou-chou*.

I had a lot of sweet melon to use.It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.It's light and refreshing, making it a tasty summer dessert.Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa

This is a dessert I got an idea from rearranging yogurt jello.For this recipe, I used gelatin that doesn't require being soaked in water.Adjust the amount of sugar according to the sweetness of the jam. If using gelatin that does require soaking in water, first soak the gelatin in water and then microwave to dissolve, before adding to the pan in Step 2.For this mousse, I used Easily Made in the Microwave Reduced Sugar Blueberry Jam. Recipe by Yuuyuu0221

I wanted to make a mousse with mango juice which is easier to obtain than mango purées.You can also make the mango juice with mango purées. I also think you can just pour the mousse into small containers as opposed to doing so into a cake pan. Rather than serving the mousse on its own, it'll taste more balanced by serving it with this jelly. For 18 cm [7.1 in] cake pan. Recipe by SOL*

I bought peaches, so I made this.The mousse will reach the bottom of the mold more easily if you cut the sponge cake a little smaller than the milk carton, and will stabilize when taking it out of the mold. Recipe by Shiroi grape

This is a variation on a recipe I saw on a sweets website.If using regular gelatin, soak in water before using. For 3 large ramekins. Recipe by Yuuyuu0221

I came up with this delicious dessert recipe with strawberries, which reminds me of spring.There is no special tips because this dessert only requires mixing and hardening. Please adjust the amount of sugar and lemon juice to your liking. I used 45 g of sugar, and 2/3 tablespoons of lemon juice. Recipe by Orenjiringu