Delicious Chocolate Banana Mousse
This is a variation on a recipe I saw on a sweets website.
If using regular gelatin, soak in water before using. For 3 large ramekins. Recipe by Yuuyuu0221
Delicious Chocolate Banana Mousse
This is a variation on a recipe I saw on a sweets website.
If using regular gelatin, soak in water before using. For 3 large ramekins. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Slice the ★ bananas and arrange on the bottom of the ramekins. Mash the ☆ banana. Chop up the chocolate.
- 2
Put the milk in a saucepan and bring to a boil. Add the chocolate and gelatin and mix well. Once the gelatin has dissolved, remove from the heat.
- 3
Add the mashed banana to Step 2, then set in ice water to cool. Add the sugar to the heavy cream and whip until soft peaks form. Add to the cooled mixture and combine.
- 4
Pour into the ramekins and chill in the refrigerator until set.
- 5
Garnish as you like with fruits.
- 6
Yogurt and Cream Cheese Tiramisu.
- 7
Chocolate Banana Tart.
- 8
Strawberry Tart.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chocolate Banana Mousse Chocolate Banana Mousse
I turned my husband's favorite banana and chocolate into a mousse.Since you will warm the bowl over heat, use a metal one. If you use a ripened banana with brown spots, it'll be delicious. Recipe by Akito mama
-
Rich Chocolate Mousse Rich Chocolate Mousse
I made this for my daughter who loves chocolate. We had some chocolate pens in our house, so I came up with some designs with them.Please adjust the amount of sugar according to the sweetness of your bar chocolate. Please don't use milk chocolate. In Step 2, it's best to melt the chocolate using a double boiler. You can also melt it in a microwave. In this case, keep an eye on it while microwaving. Recipe by Yuuyuu0221 -
Chocolate Mousse Chocolate Mousse
I made this because I didn't have any chocolate mousse!!If possible, let it chill in the fridge for a firmer and more delicious finish.Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan -
Chocolate Mousse Chocolate Mousse
This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!
-
Chocolate Mousse Chocolate Mousse
I have taken this classic chocolate mousse recipe from about 3 slightly different classic recipes and made it my own all my family & friends love it & all ways ask for the recipe so now I have some where to direct them & all so share it with the world. Enjoy :)
AussieZach -
Milk Chocolate Mousse Milk Chocolate Mousse
This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert! -
Chocolate Mousse Chocolate Mousse
Chocolate mousse as described by an Argentine mama.
-
Chocolate Mousse Chocolate Mousse
Always wanted chocolate mousse but wanted a healthy recipe
-
Exquisite Creamy Chocolate Mousse Exquisite Creamy Chocolate Mousse
I wanted to make a rich chocolate mousse but whipping fresh cream was a pain, so I tried using a mixer that could get air into the mixture.The two main tips to help you get a smooth melt-in-your-mouth mousse are making sure the chocolate has completely melted and that you mix it in the mixer long enough that the mixture becomes aerated! For serving 4. Recipe by healthy* -
Chocolate mousse Chocolate mousse
Great for a light simple but delicious dessert. Like these tarts I made. amelia 24 -
Chocolate mousse Chocolate mousse
You can decorate with whipping cream, strawberry, raspberry etcI used a grater to make the chocolate shavings.
-
Chocolate Mousse Cake Chocolate Mousse Cake
I altered one of my own recipes to make a mousse cake!During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff!When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!)Please make this with whatever brand of chocolate you like. Recipe by bvivid
More Recipes
Comments