Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge

Name: Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge
Total time: 900 s
Cuisine: Kenyan
Ingredients: 200 g sugar(or less); 175 g butter/margarine; 350 g all purpose flour; 1 cup dessicated coconut; I egg; Some vanilla yogurt (if needed); Vanilla essence /extract

Pure @purecookseverything

Nyandarua

For starters, can we all agree biscuits can have different shapes besides the circular one? Coconut plus vanilla equals heaven in your mouth..

Pure @purecookseverything

Nyandarua

For starters, can we all agree biscuits can have different shapes besides the circular one? Coconut plus vanilla equals heaven in your mouth..

Saved

Ingredients

12-15 mins

200 gsugar(or less)
175 gbutter/margarine
350 gall purpose flour
1 cupdessicated coconut
I egg
Some vanilla yogurt (if needed)
Vanilla essence /extract

Saved

Steps

12-15 mins

1

Prep all ingredients and preheat oven to 180 degrees C
2

Cream your butter and sugar. Add in the egg and vanilla essence. Give it a good mix before adding your flour. Knead it into a smooth dough and add some yoghurt if the dough is a bit hard. Refrigerate it for about 30 minutes.
3

Take out your dough and roll it on a flat surface.
4

Use a cookie cutter to make out the shapes
5

This is the design
6

Take out the shapes and place them on a tray. Do so for the rest of the dough
7

Bake them for 12-15 minutes or till ready
8

Make any other shape your fancy. Store in an airtight container for upto 5 days