Coconut paan shots

Name: Coconut paan shots
Yield: 8 servings
Cuisine: Indian
Ingredients: 200 gm milkmaid; 4 piece chopped paan leaves; 1/2 cup milk; 250 gm dessicated coconut; 1 pinch green food colour; For filling -; 5 tbsp gulkand; 1 tsp paan bahar; 8-10 chopped cashews; 8-10 chopped almonds; For garnish -; 1 tbsp dessicated coconut; 6-7 piece cherries

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#cookingwithcoconut

Cook With Neeru Gupta @cook_9019151

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Ingredients

8 servings

200 gmmilkmaid
4 piecechopped paan leaves
1/2 cupmilk
250 gmdessicated coconut
1 pinchgreen food colour
For filling -
5 tbspgulkand
1 tsppaan bahar
8-10chopped cashews
8-10chopped almonds
For garnish -
1 tbspdessicated coconut
6-7 piececherries

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Steps

1

Heat a pan add milkmaid, chopped paan leaves and green food colour, ½ cup milk, dessicated coconut mix well.
2

After 5 minutes switch off the flame.
3

Let it be cool.
4

Another pan add gulkand, paan bahar, dry fruits. Mix well.
5

Now make shots with filling of gulkand mix.
6

Garnish with cherries and dessicated coconut.