Simple beef biryani marination

Name: Simple beef biryani marination
Total time: 1200 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1 1/2 kg lean beef; 300 ml Natural yoghurt or Mala; 70 grams Tomato paste; 3 large Fried onions; 4 medium Crashed tomatoes; 3 tp Ginger garlic paste; 1 Tb Royco; 1 Tb Garam masala; 1 Tb Curry powder; 1 tp Chilli powder; 1 Tb Salt; 1 tp Turmeric powder; Beef masala optional; 4 Tb Lemon juice

Shirley M @shirley_treasure

Eldoret

This is a simple guide you can use in any of your meats at home😊

Shirley M @shirley_treasure

Eldoret

This is a simple guide you can use in any of your meats at home😊

Saved

Ingredients

20 min

10 servings

1 1/2 kglean beef
300 mlNatural yoghurt or Mala
70 gramsTomato paste
3large Fried onions
4medium Crashed tomatoes
3tp Ginger garlic paste
1 TbRoyco
1 TbGaram masala
1 TbCurry powder
1tp Chilli powder
1 TbSalt
1tp Turmeric powder
Beef masala optional
4 TbLemon juice

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Steps

20 min

1

Arrange all your dry ingredients in a deep bowl
2

Add in your spices and mala or yoghurt as you stir.Pour in the lemon juice and stir.
3

Cover and let it rest in the fridge overnight or at least six hours before preparing it.