Homemade tomato paste

Name: Homemade tomato paste
Total time: 8400 s
Cuisine: American
Ingredients: 3 kg tomatoes, washed, peeled and cut into small cubes; 1/4 cup olive oil; 3 cloves garlic, peeled, washed and crushed very well; 2 bay leaves; 2 full pinches of sea salt

Suci Deschatrettes @cook_2596971

France

Homemade tomato paste

Suci Deschatrettes @cook_2596971

Saved

Ingredients

140 mins

3 kgtomatoes, washed, peeled and cut into small cubes
1/4 cupolive oil
3 clovesgarlic, peeled, washed and crushed very well
2bay leaves
2full pinches of sea salt

Saved

Steps

140 mins

1

Put all the ingredients in a saucepan and stir well. Simmer for 20 minutes.
2

After that lift and let it to cool down and then crush them very well.
3

Strain the sauce.
4

Add tomato paste in a baking sheet. Turn on the oven to 300 degrees and roast tomato paste for 2 hours.
5

After 2 hours later,tomato paste shrink and become lumpy. Ta daaa homemade tomato paste is ready.