A picture of Homemade tomato paste.

Homemade tomato paste

Suci Deschatrettes @cook_2596971

Homemade tomato paste

Suci Deschatrettes @cook_2596971

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Ingredients

140 mins

3 kgtomatoes, washed, peeled and cut into small cubes
1/4 cupolive oil
3 clovesgarlic, peeled, washed and crushed very well
2bay leaves
2full pinches of sea salt

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Steps

140 mins

1

Put all the ingredients in a saucepan and stir well. Simmer for 20 minutes.
2

After that lift and let it to cool down and then crush them very well.
3

Strain the sauce.
4

Add tomato paste in a baking sheet. Turn on the oven to 300 degrees and roast tomato paste for 2 hours.
5

After 2 hours later,tomato paste shrink and become lumpy. Ta daaa homemade tomato paste is ready.

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Cooksnaps

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Suci Deschatrettes @cook_2596971

on September 15, 2015 07:12

France

Learning to cook is so much fun

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