Chicken skewers - Mshikaki

Name: Chicken skewers - Mshikaki
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 10 pieces boneless chicken; 2 red capsicum; 2 yellow capsicum; 2 green capsicum; Soy sauce; Crushed ginger; 6 garlic cloves; 10 inch skewers

Coretta Kai @cook_7700386

Nairobi Kenya

When bringing people together, skewers are always a delicious snack, to pick and enjoy. I love them decorative and the capsicum bring out that just too well.

Coretta Kai @cook_7700386

Nairobi Kenya

When bringing people together, skewers are always a delicious snack, to pick and enjoy. I love them decorative and the capsicum bring out that just too well.

Saved

Ingredients

5 servings

10 piecesboneless chicken
2red capsicum
2yellow capsicum
2green capsicum
Soy sauce
Crushed ginger
6garlic cloves
10 inchskewers

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Steps

1

Cut the boneless chicken into small desired sizes.
2

Prepare your marinade put your soy sauce, crushed ginger and garlic in a bowl. Add in your chicken and leave it to marinate for atlist 3 hours.
3

Slice your capsicums into cubes.
4

Skewer your chicken and capsicums together. Make it decorative to your likeness.
5

Preheat your flat cooking pan. Add a little oil and let it heat.
6

Roast your skewers one by one. Place it on a paper towel to drain excess oil.
7

Enjoy with a few friends.