Canned Sardine with a Kimchi Twist
When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it
Canned Sardine with a Kimchi Twist
When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it
Open in Cookpad AppSteps
- 1
Saute onion and garlic until onion is slightly soft and garlic is fragrant
- 2
Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
- 3
Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
- 4
You're almost done!
- 5
Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
- 6
If you like it sweeter, please add sugar but...erm...not too much... =0
- 7
Serve with cooked rice and some stir-fried vegetables and that's already a meal!
Cooksnaps
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