Broccoli with white cream & cheese

Name: Broccoli with white cream & cheese
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 g Cut broccoli pieces; 2 Ts Butter; 2 Ts Flour; 1 Cup Milk; 2 cubes grated cheese; 1 Ts Sugar; 1 Ts cream; Oragano / Tulsi leaves / cherry tomatoes / black pepper

Devang @cook_8213362

Ahmedabad

Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium, fiber. Vitamin C – builds collagen, which forms body tissue and bone, and helps cuts and wounds heal. Vitamin C is a powerful antioxidant and protects the body from damaging free radicals.

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Ingredients

1 serving

100 gCut broccoli pieces
2Ts Butter
2Ts Flour
1 CupMilk
2 cubesgrated cheese
1Ts Sugar
1Ts cream
Oragano / Tulsi leaves / cherry tomatoes / black pepper

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Steps

1

Put cut broccoli pieces in to deep freezer for 15 minutes covered with wrapper
2

Prepare White cream by putting a non stick pan on stove. Medium heat. First add butter and add flour and stir it well for five minutes. Add milk and stir well add sugar
3

Add broccoli pieces in to white cream and cover nonstick lid for 10 minutes.
4

Add cream and cheese for decoration
5

Sugar used to stabilize taste. You may add more sugar as per your taste. Add Cherry tomatoes / Black pepper / Oragano / Tulsi leaves to decorate dish.
6

Your dish is ready. Serve Hot