Preserved Mushroom

Name: Preserved Mushroom
Yield: 35-40 pcs.
Cuisine: American
Ingredients: 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom; 50 g Steamed Sticky Rice (rinse); 50 g Chopped Garlic; 1 tbsp Palm Sugar; 1 tbsp Salt; Packaging : plastic bag and rubber band

Simply Maiky @cook_8203404

Thailand

In season of Mushroom, another way to cook it and preserve for other recipe. Also be snack with cool drink.

Simply Maiky @cook_8203404

Thailand

In season of Mushroom, another way to cook it and preserve for other recipe. Also be snack with cool drink.

Saved

Ingredients

35-40 pcs.

1 kgPhoenix Mushroom/Indian Oyster/ Oyster Mushroom
50 gSteamed Sticky Rice (rinse)
50 gChopped Garlic
1 tbspPalm Sugar
1 tbspSalt
Packaging : plastic bag and rubber band

Saved

Steps

1

Wash mushroom and slice.
2

Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
3

Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
4

Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
5

Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.