Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Name: Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste
Total time: 1200 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 50 g Textured Soy Chunks; Homemade Red Curry Paste; 3 pcs. Garlic Cloves; 2 pcs. Red Shallot; 1 tsp Galangal; 1 pcs. Lemongrass; 2 pcs. Kaffir Lime Leaf; 4 pcs. Dried Big Red Chili; 5 pcs. Dried Small Red Chili; 1 tsp. White Peppercorn; Seasoning Ingredients; 1 tsp White Soy Sauce; 1 tsp Maggi Sauce; 1 tbsp Palm Sugar; 1/2 cup Vegetable Oil; 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration

Simply Maiky @cook_8203404

Thailand

Homemade herbal red curry paste

Simply Maiky @cook_8203404

Thailand

Homemade herbal red curry paste

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Ingredients

20 minutes

1-2 servings

50 gTextured Soy Chunks
Homemade Red Curry Paste
3 pcs.Garlic Cloves
2 pcs.Red Shallot
1 tspGalangal
1 pcs.Lemongrass
2 pcs.Kaffir Lime Leaf
4 pcs.Dried Big Red Chili
5 pcs.Dried Small Red Chili
1 tsp.White Peppercorn
Seasoning Ingredients
1 tspWhite Soy Sauce
1 tspMaggi Sauce
1 tbspPalm Sugar
1/2 cupVegetable Oil
2 pcs.Kaffir Lime Leaf (finely julienne) for decoration

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Steps

20 minutes

1

Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
2

Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
3

Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
4

Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
5

Put it in plate and topped with julienne kaffir lime leaf
6

Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.