Chicken potato stew with chapati and tomato cucumber salad

Name: Chicken potato stew with chapati and tomato cucumber salad
Cuisine: Kenyan
Ingredients: 500 g chicken(kienyeji); 4 blended tomatoes; 250 g potatoes; 2 onions; 3 cloves garlic paste; 1 piece ginger paste; 2 table spoon soy sauce; 1 tea spoon tumeric; 1 teaspoon curry powder; 1 bunch dhania; 1 chicken chilli cube; to taste salt

Nemoo Allyce @cook_8078314

Thika Rd

I have always loved deep fried chicken so I wanted to try a chicken stew with abit of soup.Turned out great

Nemoo Allyce @cook_8078314

Thika Rd

I have always loved deep fried chicken so I wanted to try a chicken stew with abit of soup.Turned out great

Saved

Ingredients

500 gchicken(kienyeji)
4blended tomatoes
250 gpotatoes
2onions
3 clovesgarlic paste
1 pieceginger paste
2table spoon soy sauce
1tea spoon tumeric
1 teaspooncurry powder
1 bunchdhania
1chicken chilli cube
to tastesalt

Saved

Steps

1

Boil chicken until tender
2

Sautee garlic and ginger paste,add chopped onions and cook until golden brown add tumeric,curry powder and chicken chilli cube
3

Add chicken and stir
4

Add potatoes and cook for about 2 minutes
5

Add the soy sauce and blended tomatoes and a cup of water and bring to boil for 15minutes until thick.Add salt
6

Add chopped dhania
7

Enjoy with chapati and tomato cucumber salad