LAUKI paratha 👌👌👌👌

Name: LAUKI paratha 👌👌👌👌
Total time: 240 s
Yield: For 4_5 serving
Cuisine: Indian
Ingredients: 1 cup besen; 3 cup wheat flour; 1 tbs lal mirch powder; 1 tbs azwain; 1 tbs jeera powder; 1 tbs chat masala; 1 tbs dhania powder; 2 tbs kasuri methi; 1 cup grated lauki; 1 medium sized onion finely chopped; 2 chutki hing; few drops of cooking oil; 3-4 tbs desi ghee; water according to need

Saloni Chopra @cook_8214032

DELICIOUS BREAKFAST RECIPE....👌👌👌
I was in mayka for 15 days in this summer vacation.Every day my mother present me Mouth watering different varieties of prantha......But this time I get a new recipe of prantha from my mother recipe treasure.one day she prepare
LAUKI PRANTHA WITH KERELA RINGS AND CURD
This is absolute superhit prantha for me and for my kids.As we all know about the benefit of LAUKI and it juice .But no one want to eat it sabji.so we can gave it to our kids and husband by hiding it inside prantha.
Now I am back in sasural and thought to prepare it.I dedicated this recipe to my mom and sharing my mom love with you.... but with MASALA BINDI, CURD AND MANGO PICKLE.

Saloni Chopra @cook_8214032

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Ingredients

3-4 minutes

For 4_5 serving

1 cupbesen
3 cupwheat flour
1 tbslal mirch powder
1 tbsazwain
1 tbsjeera powder
1 tbschat masala
1 tbsdhania powder
2 tbskasuri methi
1 cupgrated lauki
1medium sized onion finely chopped
2chutki hing
few drops of cooking oil
3-4 tbsdesi ghee
water according to need

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Steps

3-4 minutes

1

Take all the ingredients in the large mixing bowl.
2

Add besen and wheat flour
3

Make a smooth dough with required quantity of water.Dizzle few drops of oil on dough.Rest this dough for 10 minutes by covering it with clear kitchen towel.
4

Then take a small portion of dough and give shape of prantha.cook on tawa on both side with pure desi ghee.