Mushroom Miso Udon

Name: Mushroom Miso Udon
Total time: 1200 s
Yield: 2 persons
Cuisine: American
Ingredients: 2 pack udon; 1/2 carrot (sliced); 1/2 onion (sliced); 1 leek (bottom part); 1/2 kamaboko taro (sliced); 1 pack silken egg tofu; 4 black mushroom; Shimeji mushroon; Enoki mushroom; 2 tbsp mirin; 1 sachet dashi powder; Stock

Cindy C.R. @cindycarissa86

Australia

This is a japanese menu, basically udon with miso soup, but today i made it with various of mushroom. So fragrant and delicious.

Cindy C.R. @cindycarissa86

Australia

This is a japanese menu, basically udon with miso soup, but today i made it with various of mushroom. So fragrant and delicious.

Saved

Ingredients

20 minutes

2 persons

2 packudon
1/2carrot (sliced)
1/2onion (sliced)
1leek (bottom part)
1/2kamaboko taro (sliced)
1 packsilken egg tofu
4black mushroom
Shimeji mushroon
Enoki mushroom
2 tbspmirin
1 sachetdashi powder
Stock

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Steps

20 minutes

1

Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
2

Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
3

When they're all cooked, pour it on the top of the udon.