BBQ Beef Back Ribs (TGIFs copycat)
I used to spend my weekend on TGIF and always having ribs for my dinners. But since I can make it. I'd never go there. Coz homemade is cheaper!
This is so juicy, fall off the bone tender, well- seasoned, perfectly saucy and sticky 😋😋
BBQ Beef Back Ribs (TGIFs copycat)
I used to spend my weekend on TGIF and always having ribs for my dinners. But since I can make it. I'd never go there. Coz homemade is cheaper!
This is so juicy, fall off the bone tender, well- seasoned, perfectly saucy and sticky 😋😋
Cooking Instructions
- 1
Clean any membrans in Beef's skin.
- 2
Mix well all marinating ingredients
- 3
Rub the ribs with marinating ingredients. It will looks too much seasoning on it. But trust me the result will be so delish!
- 4
Keep it overnight in the fridge. It will enhance the flavour.
- 5
In the next day, take ribs out from the fridge, and start Pre heat oven to 142 C or 280 F (about 15 minutes before baking)
- 6
Wrap marinated ribs with aluminium foil. Make sure all covered. Be sure to seal the edge so steam won't seep out. And put in the baking pan.
- 7
Bake for 3-4 hours (mine took almost 4 hours)
- 8
When ribs are done, open top of aluminium foil and drain off all the liquids from ribs.
- 9
Brush ribs with BBQ sauce (recipe ⬆️⬆️ above). And let aluminum foil remain open so the sauce will caramelized during baking.
- 10
Return to oven and broil it for 10-15 minutes (keep an eye on it)
- 11
You can serve with mashed potato and steam brocolli. Enjoy! 😊
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