BBQ Beef Back Ribs (TGIFs copycat)

Name: BBQ Beef Back Ribs (TGIFs copycat)
Yield: 1-2 portions
Cuisine: American
Ingredients: 800 gram Beef Back Ribs; Marinated ingridients ;; 3/4 cup brown sugar; 1 tsp garlic powder; 1 tsp paprika powder; 1 tsp chilli powder (u can use cayenne as well); 1/2 tsp salt to taste; 1 tsp ground blackpepper; 1/2 tsp oregano powder; 2 tbs olive oil; BBQ sauce ingredients :; 1 cup barbeque sauce; (I used Heinz Hickory Smoke BBQ sauce); 5 tbs Honey; 1/2 cup brown sugar

amalia virshania @cook_8187961

Indonesia in UAE

I used to spend my weekend on TGIF and always having ribs for my dinners. But since I can make it. I'd never go there. Coz homemade is cheaper!
This is so juicy, fall off the bone tender, well- seasoned, perfectly saucy and sticky 😋😋

amalia virshania @cook_8187961

Saved

Ingredients

1-2 portions

800 gramBeef Back Ribs
Marinated ingridients ;
3/4 cupbrown sugar
1 tspgarlic powder
1 tsppaprika powder
1 tspchilli powder (u can use cayenne as well)
1/2 tspsalt to taste
1 tspground blackpepper
1/2 tsporegano powder
2 tbsolive oil
BBQ sauce ingredients :
1 cupbarbeque sauce
(I used Heinz Hickory Smoke BBQ sauce)
5 tbsHoney
1/2 cupbrown sugar

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Steps

1

Clean any membrans in Beef's skin.
2

Mix well all marinating ingredients
3

Rub the ribs with marinating ingredients. It will looks too much seasoning on it. But trust me the result will be so delish!
4

Keep it overnight in the fridge. It will enhance the flavour.
5

In the next day, take ribs out from the fridge, and start Pre heat oven to 142 C or 280 F (about 15 minutes before baking)
6

Wrap marinated ribs with aluminium foil. Make sure all covered. Be sure to seal the edge so steam won't seep out. And put in the baking pan.
7

Bake for 3-4 hours (mine took almost 4 hours)
8

When ribs are done, open top of aluminium foil and drain off all the liquids from ribs.
9

Brush ribs with BBQ sauce (recipe ⬆️⬆️ above). And let aluminum foil remain open so the sauce will caramelized during baking.
10

Return to oven and broil it for 10-15 minutes (keep an eye on it)
11

You can serve with mashed potato and steam brocolli. Enjoy! 😊