Vickys Custard Cream Cheesecake, GF DF EF SF NF

Name: Vickys Custard Cream Cheesecake, GF DF EF SF NF
Total time: 720 s
Yield: 10 servings
Cuisine: British
Ingredients: For the Base; 320 g Vickys Custard Creams from my previously posted recipe; 5 tbsp gold foil-wrapped Stork margarine; 50 g sugar; For the Filling; 500 g Violife 'cream cheese' or Tesco Free From 'cream cheese'; 200 ml cooled custard from my previously posted free-from recipe; 60 g icing sugar; 4 tbsp Vickys Sweetened Condensed Milk from previous recipe; 2 tbsp custard powder

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I saw this on facebook via the Philadelphia Cheese website and decided to free-from the recipe as it looked delicious. It didn't work out at all, didn't taste anything like I thought it should and didn't set. I ended up having to begin again from scratch with my own measurements and it came together much better

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

12 mins

10 servings

For the Base
320 gVickys Custard Creams from my previously posted recipe
5 tbspgold foil-wrapped Stork margarine
50 gsugar
For the Filling
500 gViolife 'cream cheese' or Tesco Free From 'cream cheese'
200 mlcooled custard from my previously posted free-from recipe
60 gicing sugar
4 tbspVickys Sweetened Condensed Milk from previous recipe
2 tbspcustard powder

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Steps

12 mins

1

Melt the margarine and crush the custard creams. I use a simple ziplock bag and a rolling pin but feel free to pulse them to crumbs in a food processor
2

Mix the sugar and margarine into the crushed biscuits
3

Press into the base of a 20cm / 8 inch loose bottomed pie or flan tin and let set in the fridge for 15 minutes
4

Meanwhile whisk the remaining ingredients together to make the filling
5

Pour on top of the biscuit base then let set in the fridge overnight
6

Release from the tin and cut into wedges to serve. I poured some extra cooled custard over the top once I unmoulded it. You could also decorate with extra crushed custard creams

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on July 04, 2017 14:27

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!