When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth

Mix the seasonings with the flour

Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.

Cover and let rest 30 minutes

Boil the thighs that's sliced. Add the capers, onions, and peppers.

Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.

Take the dough form a ball about the size of a golf ball.

Roll the ball into a disc

Add the filling to the middle of the disc

Fold the sides towards the middle

Start frying folded side down

Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels

Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.