Boil meat with salt,Maggi and onions.in a separate pot boil spagetti allow to boil very well bring down n wash.

Place a dry pot on fire.pour in the groundnut oil stay for 2mins pour in sliced onions then tomatoes.

Allow to boil very well taste to be sure is not tasting raw.Add pepper,Maggi,salt and curry.

Pour in the stock with meat and add water not much but enough for the spagetti.allow to boil very well.

Pour in the spagetti,cover the pot when the water is almost dry slice the green pepper stir allow the spagetti to dry and stir and bring down.