Grilled Chilli Garlic Eggplants

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

Here is a perfect healthy option to have your veggies. Grill them to perfection and enjoy as it is or as appetizers with some chutney. They can also be had as a side dish with any form of rice preparation or Indian bread.

A marination of chili, garlic and other basic seasonings does the wonders and makes it very yummy. It is very easy and simple to make.

Grilled Chilli Garlic Eggplants

Here is a perfect healthy option to have your veggies. Grill them to perfection and enjoy as it is or as appetizers with some chutney. They can also be had as a side dish with any form of rice preparation or Indian bread.

A marination of chili, garlic and other basic seasonings does the wonders and makes it very yummy. It is very easy and simple to make.

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Ingredients

  1. 1large eggplant, cut into thick roundels
  2. to tastesalt
  3. 1 tsp.lime juice
  4. 1-2 tsp.red chili powder
  5. 1/2 tsp.turmeric powder
  6. 1/2 tsp.nigella seeds (kalonji0
  7. 1 tsp.mustard oil
  8. 1 tsp.garlic, grated
  9. 1 tbsp.water
  10. 1 tsp.coriander leaves

Cooking Instructions

  1. 1

    Cut the eggplants into round slices.

  2. 2

    In a bowl, mix together all the ingredients (except eggplant).

  3. 3

    Now smear the eggplant roundels with this masala paste and marinate for 25-30 minutes.

  4. 4

    Grill in a microwave in the grill mode for 25-30 minutes by flipping it over halfway.

  5. 5

    Garnish with coriander leaves and relish as a side dish with jeera rice, plain pulao, tandoori roti, naan, paratha or plain chapatti.

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Bethica Das
Bethica Das @kitchen_flavours
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Sharjah (UAE)
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