Spaghetti with black beans-Njahi
Everytime I am preparing Njahi,they take me back to my roots. It's a delicacy my mother never misses out while she is cooking for visitors. I have grown to love it and I hope to pass the love to my children
Spaghetti with black beans-Njahi
Everytime I am preparing Njahi,they take me back to my roots. It's a delicacy my mother never misses out while she is cooking for visitors. I have grown to love it and I hope to pass the love to my children
Open in Cookpad AppSteps
- 1
Fry your onion untill it gets translucent. Add your chopped green pepper and tomato. Cover them and allow them to cook for a minute
- 2
Add your njahi and salt to taste, add a little water and allow it to simmer. Add your chopped dhania let them cook for a minute stir in the ingredients and set aside.
- 3
Boil about a litre water in another sufuria. Add salt to taste and a little cooking oil.
- 4
Half your spaghetti and add it to the boiling water. Allow it to simmer. Set aside once cooked let it rest a bit before serving.
- 5
Enjoy with your avocado
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