Pork Ramen noodles

Name: Pork Ramen noodles
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: slices Roast pork; 6 packs noodle; 1 tea spoon miso paste; 1 cup soy sauce; 1 table spoon of dashi; 1 cup water; to taste Salt

Duncan Wambua @wambuzi

Nairobi, Kenya

Simply put this is not actual ramen. I just duplicated the procedure using the ingredients I have. I hope you like it though. Enjoy.

Duncan Wambua @wambuzi

Nairobi, Kenya

Simply put this is not actual ramen. I just duplicated the procedure using the ingredients I have. I hope you like it though. Enjoy.

Saved

Ingredients

30mins

4 servings

slicesRoast pork
6 packsnoodle
1tea spoon miso paste
1 cupsoy sauce
1table spoon of dashi
1 cupwater
to tasteSalt

Saved

Steps

30mins

1

First boil the noodles and drain the water. I added some olive oil to prevent them from sticking together but that's up to you.
2

Next we prepare the miso base for the noodles. Pour your soy in the pan and heat. Add miso paste and dashi in the boiling soy. When they dissolve add your water and cover. When it boils the base is ready.
3

Serve the noodles first then pour the base over the noodles. I added my pork slices on top and Nori (sea weed).
4

Serves four perfectly