Eggplant and Bell Pepper Stir-Fry
Microwaving eggplants before cook on a frying pan works to make it with a sparing use of oil.
Eggplant and Bell Pepper Stir-Fry
Microwaving eggplants before cook on a frying pan works to make it with a sparing use of oil.
Open in Cookpad AppSteps
- 1
Cut the eggplants and bell peppers into chunks.
- 2
Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
- 3
Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
- 4
Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.
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