Japanese pork roll ups
This is a popular home cooking recipe in Japan. I wrapped green beans( saya ingen) and eringi mush rooms inside pork and seasoned with yakiniku sauce.
Japanese pork roll ups
This is a popular home cooking recipe in Japan. I wrapped green beans( saya ingen) and eringi mush rooms inside pork and seasoned with yakiniku sauce.
Open in Cookpad AppSteps
- 1
Cut green beans and eringi mushrooms into sticks. Put salt and pepper on each slice pork.
- 2
Lay the thinly slice pork on a chopping board and place 3 sticks of green beans and eringi mushrooms on it and roll it up.
- 3
Cover potato starch on the roll ups.
- 4
Heat a little oil in a frying pan over medium heat and place the potate roll ups in the pan.
- 5
Cook oneside for 2~3 ups until it becomes brown.
- 6
Turn the pork roll ups over and cook the other side for a further 2-3 minutes.
- 7
Pour yakiniku sauce over the roll ups in the frying pan to sizzle.
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