This recipe came to me one day when I was craving stuffed pork chops, but only had thin sliced chops. Very easy, fast, &tasty!

Just rolling up the meat with eggplant was nothing new, so I tried layering it, and adding chikuwa to increase the volume.You could use a different cut of pork, if you're worried about the amount of fat in pork belly. Recipe by Mie1016

If you make this as a bento side dish with delicious pork bits up to the point where you coat them in bread crumbs the night before, then it is quite simple because you only have to cook them up in the morning.I used pickled plum paste this time, but it is also delicious with cheese.You can use flour dissolved in water in place of the milk and mayo for those of you counting calories. Please lightly season with salt and pepper in that case. This is also good when you top it with cheese sauce . For 4 rolls. Recipe by Musumedaburu

When I wrapped kimchi with pork and flavoured it like teriyaki, it was a huge hit.You can also substitute the potato with carrots or lotus root. Recipe by souffles

Here is my version of asian pork eggrolld, filled with tender pork , eggs and vegetables in a asian flavored sauce. These freeze well, just thaw and heat on a rack on a 400 oven until crisp and hot.

Colorful and tasty! Pork rolls are fantastic dish to cook. You can roll-in your favorites. Suitable for lunch box, and also for home party.

I cooked a carrot version of my okra pork wraps.Coating with the katakuriko makes the wraps absorb the sauce well, and holds the flavour nicely.I used pork offcuts in the pictures. For 2 servings. Recipe by Ryo---ko

I usually use zucchini just for Ratatouille, and I bought a lot since it was cheap, but I didn't have all the ingredients. I had pork in the fridge, so I rolled the zucchini in it with a Japanese taste. It was really popular.Even my mom, who doesn't like zucchini couldn't stop eating it!The teriyaki sauce is rather light, so I recommend serving with the richer tartar sauce. Homemade tartar sauce is good!For a lighter taste, serve it with grated radish and ponzu sauce! Of course, it's also good with no sauce. For 16 rolls. Recipe by Maa-a

I had beef schnitzel's in the freezer and wanted to try something new. This is what I came up with. 😊

I wanted to try my usual beef roll with pork instead. My husband loves this.Mix the ＊ ingredients together beforehand.I used meat strips about 5mm thick.If using thinner meat slices, there's no need to tenderize.Roll the meat tightly to prevent it from falling apart.Feel free to use other sauces such as yakiniku sauce or steak sauce. Recipe by *Anna*

This is my third in a series of roll recipes.I love rolling things up...Don't cut the eggplant too thickly.The meat will lose its flavor if you overcook it.Try wrapping shiso leaves around the eggplant, then wrapping it all with thinly sliced meat. That's good too! For 2 servings. Recipe by inyako

An easy main dish made with things you have in the refrigerator!You can use any vegetables you have in the refrigerator!Potato, kabocha squash, green onion, spinach, king oyster mushrooms etc. anything will be delicious. Recipe by mienmien