Fried Cabbages

Name: Fried Cabbages
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 chopped cabbages; cooking oil; 1 tsp royco; salt; 3 tomatoes; 1 Onion

steve austine @cook_7639344

Kisumu

My lunch today was Ugali with Fried cabbages. I guess it was the easiest food that I could prepare before going back to work.

steve austine @cook_7639344

Kisumu

My lunch today was Ugali with Fried cabbages. I guess it was the easiest food that I could prepare before going back to work.

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Ingredients

20 minutes

2 servings

1/4chopped cabbages
cooking oil
1 tsproyco
salt
3tomatoes
1Onion

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Steps

20 minutes

1

Stir fry onion with oil then add tomatoes. Let the tomatoes soften
2

Once soft add cabbages then salt and royco.
3

Stir the mixture and cover to simmer for 5-10 minutes. Do not allow it to over cook.
4

Serve with ugali

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Cooksnaps

Saved

steve austine @cook_7639344

on July 05, 2017 15:37

Kisumu

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