Vegetable rice

Name: Vegetable rice
Cuisine: Kenyan
Ingredients: 500 g rice; 3 tbsp oil; to taste salt; 4 Large carrots(chopped into small cubicles); 1 Large Hoho(chopped in to small cubicles)

Gladys @cook_7790217

My favorite way of making rice. I love the way it comes out at is taste so original, Most of all i like the fact that i didn't put any additives.

Gladys @cook_7790217

My favorite way of making rice. I love the way it comes out at is taste so original, Most of all i like the fact that i didn't put any additives.

Saved

Ingredients

500 grice
3 tbspoil
to tastesalt
4Large carrots(chopped into small cubicles)
1Large Hoho(chopped in to small cubicles)

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Steps

1

Boil 1 and 1/4 litres of water.
2

Then add in the carrots, and hoho
3

Then add in rice and cover finally cover it.
4

Cover the rice. Cook for 30 minutes. then if ready serve if not continue cooking for 10 more minutes.
5

Then let it simmer for about 10 minutes.
6

Then serve

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Cooksnaps

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Gladys @cook_7790217

on July 05, 2017 15:20

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