For green chutney - Take washed coriander leaves, 2 green chilies, salt to taste, 2 tsp cumin seeds powder, 3 tsp dry mango powder & add little water to grind it into smooth chutney.

Boil kidney beans in pressure cooker with salt to taste. Once done, cool it to room temperature.

In a bowl, take boiled kidney beans, ketchup, 2 tbsp tomato ketchup, 2 tsp garam masala, 1 tsp red chilly powder, pinch of salt and mix well.

Now, remove sides of bread slices & cut it out into 4 pieces. In a wok, deep fry these small bread slices & set on tissue to drain excess oil.

On a plate, set these slices, top them up with kidney beans mix & garnish with green chutney. Serve with tea :)