A picture of Butternut Squash Mutabbal.

Butternut Squash Mutabbal

H Bilbeisi @cook_5053849

Butternut Squash Mutabbal

H Bilbeisi @cook_5053849

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Ingredients

10 servings

1 kgButternut Squash
1 tablespoontahina
juice of half a lemon
1 TSPcumin powder
pinchblack pepper
halfa teaspoon salt

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Steps

1

Oven cooked butternut squash cut in half and sprayed with oil can.
2

Pell off the skin. Place in a blender.
3

Add all the ingredients together in the blender.
4

Taste and adjust salt to your taste.

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Cooksnaps

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H Bilbeisi @cook_5053849

on July 05, 2017 15:42

Comments

Keywords

Lemon Pepper Butternut

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