Butternut Squash Mutabbal
H Bilbeisi @cook_5053849
Cooking Instructions
- 1
Oven cooked butternut squash cut in half and sprayed with oil can.
- 2
Pell off the skin. Place in a blender.
- 3
Add all the ingredients together in the blender.
- 4
Taste and adjust salt to your taste.
Similar Recipes
-
Mutabbal or Baba Ganoush /Ganouch DIP Mutabbal or Baba Ganoush /Ganouch DIP
One of my favorite middle eastern food (correct me if I'm wrong).. deliscious and easy to make... i prefer grilling the eggplant for its aroma and taste is different compared to boiled one.
-
Pam's Mutabbal/Eggplant dip (my version)... Pam's Mutabbal/Eggplant dip (my version)...
its a middle eastern recipe...it is simply amazing....sure it will be on your list....great dip or spread....the origin of word mutabbal is arabic tabala literally neaning to add addtional flavor nd spices.basic ingredient eggplnt nd tahini this combination alwats works.grilling the eggplnt brings out richness nd add smokey flavor and aroma to the dish....
-
-
-
-
Simple Butternut Squash Simple Butternut Squash
Great as a side dish, add it to other foods to hide vegetables (etc pasta sauce with brown sugar) or one of baby's first foods.
-
-
Butternut Squash Dip Butternut Squash Dip
Babaganoush with Butternut Squash as the main ingredient.
-
Couscous Stuffed Butternut Squash Couscous Stuffed Butternut Squash
I'm currently into vegetarian cooking, so I came up with a recipe that uses my favorite butternut squash. Recipe by Yumitchell
-
More Recipes
https://cookpad.wasmer.app/us/recipes/2921274
Comments