Oil palm moi moi (cooked ground beans meal)

Name: Oil palm moi moi (cooked ground beans meal)
Cuisine: Nigerian
Ingredients: 4 cups Beans; as needed Pepper as much; Onions 1 bulb; 4 cubes Maggi; Salt a pinch to taste; 2-3 cooking spoon Oil palm; Fish 1 whole; as needed Water as much; as needed Transparent small Nylon's as much

Joy's kitchen @cook_7784533

Abuja

Oil palm moi moi (cooked ground beans meal)

Joy's kitchen @cook_7784533

Saved

Ingredients

4 cupsBeans
as neededPepper as much
Onions 1 bulb
4 cubesMaggi
Salt a pinch to taste
2-3cooking spoon Oil palm
Fish 1 whole
as neededWater as much
as neededTransparent small Nylon's as much

Saved

Steps

1

Wash beans and remove peel if beans.
2

Drain water from beans after washing to avoid it getting over soaked and pour in a big bowl
3

Wash pepper, wash and cut onions and add to beans and ground
4

After grounding the beans, wash and steam fish and pour the fish water into the beans to give it more taste
5

Add maggi and salt to the beans and mix to your taste, that is if u can taste it before cooking using little on the tip of your tongue
6

Clean fish by removing bone and pieces fish into the beans and mix well
7

Add little water to beans to make it a bit watery so as to cook well and stir
8

Add oil palm to mixture and mix well then take quantity of choice and put in a transparent nylon and tie without leaving any air or space in nylon
9

After finish tieing all, put 3-4 cups of water in a big pot and allow to boil
10

Add another nylon to each tie and Tue again to avoid spillage of mixture in pot due to nylon bursting because of heat from fire in pot
11

Allow tied mixture to cook for 45 minutes to one hour then take one, and open in a plate to make sure it is fully cooked