Fried Cabbage with Ugali
I made this for my lunch. Though it was only vegetables it tasted fine. I would recommend this for any one.
Fried Cabbage with Ugali
I made this for my lunch. Though it was only vegetables it tasted fine. I would recommend this for any one.
Open in Cookpad AppSteps
- 1
Put oil in a Sufuria and Heat in medium heat.
- 2
Then add the diced onions. Fry until slightly brown.
- 3
Then add the tomatoes and stir. Stir for 5 minutes. Then add salt to taste.
- 4
Then add the shredded cabbage and stir.
- 5
Stir for 3 minutes then add a little water and cover it.
- 6
Cover and cook for 12 minutes. Then serve.
- 7
Serve with Ugali.
Cooksnaps
Similar Recipes
More Recipes
-
Slow Cooker Shredded Beef Sandwiches
-
-
-
Coconut Laddu (For Festive Celebrations)
-
-
🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
-
Paneer Burfi (For RakshaBandhan)
-
-
Brad's maple bourbon glazed smoked pork belly
-
Turmeric Rice with Beef and Fish Stew
-
Sweet Heat Smoked Chicken Leg Quarters
-
Red Velvet Cookies with glace icing
-
Healthy Banana & oatmeal cookies
-
-
-
Taylor -
Red Velvet Cookies with glace icing
-
-
-
Caroline E -
Avni Arora -
-
-
Zinny
Comments