Kuku stew with plain rice

Name: Kuku stew with plain rice
Total time: 4200 s
Yield: 3 serves.
Cuisine: Kenyan
Ingredients: 1 whole chicken; 15 mls oil; 1 large onion; 3 large tomatoes; 1 tbsp royco; to taste Salt

Abigael Manaba @cook_7683483

Kakamega

I love kienyeji chicken according to me its a delicacy. I hope.this will be so for you.

Abigael Manaba @cook_7683483

Kakamega

I love kienyeji chicken according to me its a delicacy. I hope.this will be so for you.

Saved

Ingredients

70 minutes

3 serves.

1whole chicken
15 mlsoil
1large onion
3large tomatoes
1 tbsproyco
to tasteSalt

Saved

Steps

70 minutes

1

Cut the chicken into sizeable sizes.
2

Wash and put to boil with salt.
3

Boil for 45 minutes and after 45 minutes start frying the chicken.
4

Put oil in a pan and heat. Then add in the diced onions. Fry until slightly brown.
5

Add in sliced tomatoes and stir. Stir for a few minutes then add in the a quarter cup of water and salt to taste.
6

Then start to put in the chicken slices one by one.
7

Do not pour the chicken broth instead use it for chicken soup.
8

Stir and allow to boil for 15minutes then serve with Ugali or rice
9

I preferred rice. Enjoy.