CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Watermelon Gazpacho
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Gazpacho de sandía
A picture of Watermelon Gazpacho.

Watermelon Gazpacho

"cocinar con jorgette"
"cocinar con jorgette" @cocinar_jorgette
España

One weekend, some friends invited me to their garden to show me what they had grown. Among other wonderful vegetables, I saw a big, beautiful watermelon. Honestly, I felt a little embarrassed to ask for it, but I told them what I wanted to make (watermelon gazpacho), and in the end, they agreed—as long as we enjoyed it together. So, I ended up at home with a watermelon that weighed over 13 pounds (6 kg). The problem was, as I was going up the stairs, the watermelon slipped from my hands and fell, breaking open—thanks to a neighbor who was coming down to walk her dog. At that moment, I thought my plan to make gazpacho was ruined, but I managed to save more than three-quarters of it. In the end, I made a great gazpacho and enjoyed it with my friends who gave me the watermelon, but... they still laugh about what happened, and not just them—my neighbor does too. At least the dog couldn't do the same thing!

One weekend, some friends invited me to their garden to show me what they had grown. Among other wonderful vegetables, I saw a big, beautiful watermelon. Honestly, I felt a little embarrassed to ask for it, but I told them what I wanted to make (watermelon gazpacho), and in the end, they agreed—as long as we enjoyed it together. So, I ended up at home with a watermelon that weighed over 13 pounds (6 kg). The problem was, as I was going up the stairs, the watermelon slipped from my hands and fell, breaking open—thanks to a neighbor who was coming down to walk her dog. At that moment, I thought my plan to make gazpacho was ruined, but I managed to save more than three-quarters of it. In the end, I made a great gazpacho and enjoyed it with my friends who gave me the watermelon, but... they still laugh about what happened, and not just them—my neighbor does too. At least the dog couldn't do the same thing!

Read more

Watermelon Gazpacho

"cocinar con jorgette"
"cocinar con jorgette" @cocinar_jorgette
España

One weekend, some friends invited me to their garden to show me what they had grown. Among other wonderful vegetables, I saw a big, beautiful watermelon. Honestly, I felt a little embarrassed to ask for it, but I told them what I wanted to make (watermelon gazpacho), and in the end, they agreed—as long as we enjoyed it together. So, I ended up at home with a watermelon that weighed over 13 pounds (6 kg). The problem was, as I was going up the stairs, the watermelon slipped from my hands and fell, breaking open—thanks to a neighbor who was coming down to walk her dog. At that moment, I thought my plan to make gazpacho was ruined, but I managed to save more than three-quarters of it. In the end, I made a great gazpacho and enjoyed it with my friends who gave me the watermelon, but... they still laugh about what happened, and not just them—my neighbor does too. At least the dog couldn't do the same thing!

One weekend, some friends invited me to their garden to show me what they had grown. Among other wonderful vegetables, I saw a big, beautiful watermelon. Honestly, I felt a little embarrassed to ask for it, but I told them what I wanted to make (watermelon gazpacho), and in the end, they agreed—as long as we enjoyed it together. So, I ended up at home with a watermelon that weighed over 13 pounds (6 kg). The problem was, as I was going up the stairs, the watermelon slipped from my hands and fell, breaking open—thanks to a neighbor who was coming down to walk her dog. At that moment, I thought my plan to make gazpacho was ruined, but I managed to save more than three-quarters of it. In the end, I made a great gazpacho and enjoyed it with my friends who gave me the watermelon, but... they still laugh about what happened, and not just them—my neighbor does too. At least the dog couldn't do the same thing!

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

15 min.
Serves 4 servings
  1. 1large seedless watermelon, cut into chunks
  2. 8tomatoes
  3. 3 tablespoonsextra virgin olive oil
  4. Himalayan salt, to taste
  5. Fresh basil leaves, for garnish
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

15 min.
  1. 1

    Cut the watermelon into chunks and remove the rind. Wash the tomatoes and cut them into wedges.

  2. 2

    Place the watermelon and tomatoes in a food processor. Add the extra virgin olive oil and Himalayan salt to taste. Blend until smooth.

  3. 3

    Strain the gazpacho through a fine mesh sieve and chill in the refrigerator for at least 6 hours before serving.

  4. 4

    Serve this refreshing soup, which has antibacterial, diuretic, and antiseptic properties, in glass cups and garnish with fresh basil leaves.

Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

"cocinar con jorgette"
"cocinar con jorgette" @cocinar_jorgette
Published in the US on October 07, 2025 14:01
España
La gastronomía no tiene fronteras, puedes llegar donde quieras. Ningún soñador es pequeño y ningún sueño es demasiado grande. Es cierto que si... hay mucho trabajo detrás de una sencilla receta, pero si lo haces con cariño, con pasión, con los conocimientos acumulados al largo plazo, la gente empezara a valorar tu esfuerzo, aun que no es nada fácil.Quiero agradecer a toda la gente que me sigue y felicita para mis recetas!
Read more

Similar Recipes

More Recipes

  1. A picture of Bakery Style Vanilla Pastry Beginner Friendly Recipe.

    Bakery Style Vanilla Pastry Beginner Friendly Recipe

    Rumana Irfan Rumana Irfan
  2. A picture of Rocky Road Cookies.

    Rocky Road Cookies

    Ashley Smith Ashley Smith
  3. A picture of Aloo Chop.

    Aloo Chop

    Sudha Agrawal Sudha Agrawal
  4. A picture of Kartule bhaji.

    Kartule bhaji

    Mallika Ramshatriya Mallika Ramshatriya
  5. A picture of Echorer Muri Ghonto (Green Jackfruit Cooked with Basmati Rice - Bong Style).

    Echorer Muri Ghonto (Green Jackfruit Cooked with Basmati Rice - Bong Style)

    Bethica Das Bethica Das
  6. A picture of Cheese Loaded Chicken Balls.

    Cheese Loaded Chicken Balls

    ZMA ZMA
  7. A picture of Chocolate Chip Cookies (with mini chocolate chips).

    Chocolate Chip Cookies (with mini chocolate chips)

    DJ Marcum DJ Marcum
  8. A picture of Instant Nylon Khaman - Gujarat Famous Breakfast.

    Instant Nylon Khaman - Gujarat Famous Breakfast

    Daxa Parmar Daxa Parmar
  9. A picture of Paruppu Vada.

    Paruppu Vada

    Ananthi @ Crazy Cookie Ananthi @ Crazy Cookie
  10. A picture of Wheat flour & Millet flour Thepla.

    Wheat flour & Millet flour Thepla

    Foram C. Virani Foram C. Virani
  11. A picture of Larry's amazing Shrimp.

    Larry's amazing Shrimp

    larry.d.owens larry.d.owens
  12. A picture of Larry's Southern fried pickles.

    Larry's Southern fried pickles

    larry.d.owens larry.d.owens
  13. A picture of Larry's easy spinach dip.

    Larry's easy spinach dip

    larry.d.owens larry.d.owens
  14. A picture of Larry's Green Bean Casserole.

    Larry's Green Bean Casserole

    larry.d.owens larry.d.owens
  15. A picture of Larry's Carne Guisada.

    Larry's Carne Guisada

    larry.d.owens larry.d.owens
  16. A picture of Asun {spicy goat meat).

    Asun {spicy goat meat)

    Chinny's Kitchen Chinny's Kitchen
  17. A picture of Tips preserve ginger.

    Tips preserve ginger

    Ratna Yang Ratna Yang
  18. A picture of Jeera Rice.

    Jeera Rice

    Priti amit kumar Priti amit kumar
  19. A picture of Palak Paneer.

    Palak Paneer

    Priti amit kumar Priti amit kumar
  20. A picture of Mike's Crispy Cajun Legs Over Red Beans & Rice.

    Mike's Crispy Cajun Legs Over Red Beans & Rice

    MMOBRIEN MMOBRIEN
  21. A picture of Salt Free Raw Vegan Mushroom Tapenade.

    Salt Free Raw Vegan Mushroom Tapenade

    ChanChan ChanChan
  22. A picture of #tiffinbox# bharwa torai.

    #tiffinbox# bharwa torai

    Flora's Kitchen Flora's Kitchen
  23. A picture of Chili Rellenos.

    Chili Rellenos

    skunkmonkey101 skunkmonkey101
  24. A picture of Fried egg.

    Fried egg

    Jacky Anyango Jacky Anyango
  25. A picture of Managu special.

    Managu special

    Violine Atieno Violine Atieno
https://cookpad.wasmer.app/us/recipes/2931887
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close