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Watermelon Gazpacho
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Gazpacho de sandía
A picture of Watermelon Gazpacho.

Watermelon Gazpacho

"cocinar con jorgette"
"cocinar con jorgette" @cocinar_jorgette
España

One weekend, some friends invited me to their garden to show me what they had grown. Among other wonderful vegetables, I saw a big, beautiful watermelon. Honestly, I felt a little embarrassed to ask for it, but I told them what I wanted to make (watermelon gazpacho), and in the end, they agreed—as long as we enjoyed it together. So, I ended up at home with a watermelon that weighed over 13 pounds (6 kg). The problem was, as I was going up the stairs, the watermelon slipped from my hands and fell, breaking open—thanks to a neighbor who was coming down to walk her dog. At that moment, I thought my plan to make gazpacho was ruined, but I managed to save more than three-quarters of it. In the end, I made a great gazpacho and enjoyed it with my friends who gave me the watermelon, but... they still laugh about what happened, and not just them—my neighbor does too. At least the dog couldn't do the same thing!

One weekend, some friends invited me to their garden to show me what they had grown. Among other wonderful vegetables, I saw a big, beautiful watermelon. Honestly, I felt a little embarrassed to ask for it, but I told them what I wanted to make (watermelon gazpacho), and in the end, they agreed—as long as we enjoyed it together. So, I ended up at home with a watermelon that weighed over 13 pounds (6 kg). The problem was, as I was going up the stairs, the watermelon slipped from my hands and fell, breaking open—thanks to a neighbor who was coming down to walk her dog. At that moment, I thought my plan to make gazpacho was ruined, but I managed to save more than three-quarters of it. In the end, I made a great gazpacho and enjoyed it with my friends who gave me the watermelon, but... they still laugh about what happened, and not just them—my neighbor does too. At least the dog couldn't do the same thing!

Read more

Watermelon Gazpacho

"cocinar con jorgette"
"cocinar con jorgette" @cocinar_jorgette
España

One weekend, some friends invited me to their garden to show me what they had grown. Among other wonderful vegetables, I saw a big, beautiful watermelon. Honestly, I felt a little embarrassed to ask for it, but I told them what I wanted to make (watermelon gazpacho), and in the end, they agreed—as long as we enjoyed it together. So, I ended up at home with a watermelon that weighed over 13 pounds (6 kg). The problem was, as I was going up the stairs, the watermelon slipped from my hands and fell, breaking open—thanks to a neighbor who was coming down to walk her dog. At that moment, I thought my plan to make gazpacho was ruined, but I managed to save more than three-quarters of it. In the end, I made a great gazpacho and enjoyed it with my friends who gave me the watermelon, but... they still laugh about what happened, and not just them—my neighbor does too. At least the dog couldn't do the same thing!

One weekend, some friends invited me to their garden to show me what they had grown. Among other wonderful vegetables, I saw a big, beautiful watermelon. Honestly, I felt a little embarrassed to ask for it, but I told them what I wanted to make (watermelon gazpacho), and in the end, they agreed—as long as we enjoyed it together. So, I ended up at home with a watermelon that weighed over 13 pounds (6 kg). The problem was, as I was going up the stairs, the watermelon slipped from my hands and fell, breaking open—thanks to a neighbor who was coming down to walk her dog. At that moment, I thought my plan to make gazpacho was ruined, but I managed to save more than three-quarters of it. In the end, I made a great gazpacho and enjoyed it with my friends who gave me the watermelon, but... they still laugh about what happened, and not just them—my neighbor does too. At least the dog couldn't do the same thing!

Read more
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Ingredients

15 min.
Serves 4 servings
  • 1large seedless watermelon, cut into chunks
  • 8tomatoes
  • 3 tablespoonsextra virgin olive oil
  • Himalayan salt, to taste
  • Fresh basil leaves, for garnish
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Steps

15 min.
  1. 1

    Cut the watermelon into chunks and remove the rind. Wash the tomatoes and cut them into wedges.

  2. 2

    Place the watermelon and tomatoes in a food processor. Add the extra virgin olive oil and Himalayan salt to taste. Blend until smooth.

  3. 3

    Strain the gazpacho through a fine mesh sieve and chill in the refrigerator for at least 6 hours before serving.

  4. 4

    Serve this refreshing soup, which has antibacterial, diuretic, and antiseptic properties, in glass cups and garnish with fresh basil leaves.

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"cocinar con jorgette"
"cocinar con jorgette" @cocinar_jorgette
Published in the US on October 07, 2025 14:01
España
La gastronomía no tiene fronteras, puedes llegar donde quieras. Ningún soñador es pequeño y ningún sueño es demasiado grande. Es cierto que si... hay mucho trabajo detrás de una sencilla receta, pero si lo haces con cariño, con pasión, con los conocimientos acumulados al largo plazo, la gente empezara a valorar tu esfuerzo, aun que no es nada fácil.Quiero agradecer a toda la gente que me sigue y felicita para mis recetas!
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Keywords

Watermelon Tomato Basil

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