Authentic home cooking from Dominican Republic, with US measurements. 
Rice with Eggs and Avocado
I really like this dish because it's very easy to make and, above all, very tasty.
Rice with Eggs and Avocado
I really like this dish because it's very easy to make and, above all, very tasty.
Open in Cookpad AppSteps
- 1
Add a little salt and a little oil to a pot with 1 cup of water. When it starts to boil, add the rice. Let the water evaporate, then cover and cook on low heat for 10 minutes.
- 2
Peel the avocado and place it on a plate. Drizzle with lemon juice and a little salt.
- 3
Heat oil in a skillet. Add the eggs, cook for 10 seconds, then remove them from the oil.
- 4
Serve the rice, eggs, and avocado on a plate and enjoy.
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