Authentic home cooking from Dominican Republic, with US measurements. 
Rice with Eggs and Avocado
I really like this dish because it's very easy to make and, above all, very tasty.
Rice with Eggs and Avocado
I really like this dish because it's very easy to make and, above all, very tasty.
Open in Cookpad AppSteps
- 1
Add a little salt and a little oil to a pot with 1 cup of water. When it starts to boil, add the rice. Let the water evaporate, then cover and cook on low heat for 10 minutes.
- 2
Peel the avocado and place it on a plate. Drizzle with lemon juice and a little salt.
- 3
Heat oil in a skillet. Add the eggs, cook for 10 seconds, then remove them from the oil.
- 4
Serve the rice, eggs, and avocado on a plate and enjoy.
Keywords
Similar Recipes
More Recipes
-
-
Tangy Besan-Stuffed Green Chilli Pakoras
-
Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
-
-
Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
-
-
-
-
Mike's Stacked Seafood Chowder
-
-
2 Ingredients Crock-Pot Carne Asada
-
-
sadi -
-
-
jlborger -
-
-
