Cook the rice porridge with broth in a slow cooker. When it's almost done, add the tofu.

Make the marinade for the fish: mix extra virgin olive oil, nutmeg powder, turmeric, garlic powder, and ginger powder until well combined. Coat the fish with the marinade, wrap it in aluminum foil, and let it sit for about 2 hours.

Steam the fish until cooked through. Serve the porridge and fish, then add dried seaweed for extra flavor.