Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Molletes con chorizo
Molletes with Chorizo
Maggie @maggie_cookbook1017
Toasted bread topped with refried beans, melted cheese, and chorizo—in my case, soy chorizo—and served with pico de gallo salsa.
Molletes with Chorizo
Toasted bread topped with refried beans, melted cheese, and chorizo—in my case, soy chorizo—and served with pico de gallo salsa.
Open in Cookpad AppSteps
- 1
Chop the soy chorizo and fry it.
- 2
Chop the onion, peppers, and tomato to make a pico de gallo salsa.
- 3
Toast the bread roll.
- 4
Spread refried beans on each half of the bread, sprinkle with shredded cheese, and add the chorizo.
- 5
Place in the oven for a few more minutes until the cheese melts. Serve with the pico de gallo salsa.
Cooksnaps
Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1
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